Pancake Recipe | How to make Pancake

Pancakes are a classic breakfast dish that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings and fillings to suit your taste. In this recipe, I will show you how to make fluffy, delicious pancakes that will be sure to satisfy your cravings.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons butter, melted

Directions:

1. Start by mixing the dry ingredients in a large mixing bowl. This includes the flour, sugar, baking powder, and salt. Whisk these ingredients together until they are well combined and there are no lumps.

2. In a separate mixing bowl, beat the egg and then stir in the milk and melted butter. Make sure that the butter is completely melted and incorporated into the mixture.

3. Slowly pour the wet ingredients into the dry ingredients and mix until just blended. It's important not to overmix the batter, as this can result in tough pancakes. A few lumps in the batter are okay.

4. Heat a non-stick skillet or griddle over medium heat. You can test the heat of the skillet by sprinkling a few drops of water on it. If the water sizzles, the skillet is ready.

5. Pour 1/4 cup of batter onto the skillet for each pancake. You can use a ladle or a measuring cup to pour the batter onto the skillet.

6. Cook until the surface of the pancakes have some bubbles and a few have burst, 1 to 2 minutes. Once you see bubbles forming on the surface of the pancakes, it's time to flip them.

7. Flip the pancakes carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.

8. Serve your pancakes hot with butter and syrup or your favorite toppings. Some popular toppings include fresh fruit, whipped cream, chocolate chips, or even bacon and eggs.

Here are some variations to make your pancakes extra special:

• Add some vanilla extract or cinnamon to the batter for extra flavor.
• Mix in some fresh or frozen berries for a fruity twist.
• Make a batch of pancakes with whole wheat flour instead of all-purpose flour for a healthier option.
• Use a spoonful of nut butter or some chopped nuts in the batter for added texture and flavor.

Pancakes are a versatile dish that can be enjoyed in many different ways. With this recipe, you can make a batch of pancakes that are fluffy, delicious, and sure to please everyone at the table. So go ahead, give it a try, and enjoy your pancakes!